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An energy audit in a tea manufacturing industry at by eSAT

ctc tea manufacturing process pdf

(PDF) Major tea processing practices in India. ResearchGate. CTC was invented specifically for the black tea industry, in an effort to save time (a single batch of tea otherwise can take over a day to produce) and money. The three basic differences between Orthodox and CTC teas are:, Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods..

CTC Tea Processing Machinery Green Leaf Shifter

How black tea is made-the step-by-step manufacturing process. PROCESS OF MANUFACTURING TEA. The journey of quality tea starts from the lush tropical tea gardens where it is picked fresh. The botanical name of the tea plant is “Camellia Sinensis” and it is cultivated at a variety of tea gardens from China to Kenya., Drying is important in tea manufacturing for partly to obtain the tea character and also to retain the tea character already achieved through early stages of the manufacturing process. Continuous type fluid bed tea dryers (FBD) are found to contribute effectively in this context. Notable changes to tea manufacturing process was taken place in late nineties with the increased demand for Broken.

Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. The Cottage made CTC Tea has great demand among the users due to its special manufacturing process, which imparts its quality and aroma. Besides, cottage organic Tea (CTC and Orthodox), Bio-Tea may be produced, which will have great market potential. So a couple of cottage tea factory could be set up in concentrated tea growing areas which will have a steady market for its products. …

7/02/2012 · the tea manufacturing process Tractor trailers such as these are used to bring in the green leaves daily from the tea plantation to the factory. Every stage of tea processing from plucking to final shipment has to be very diligently monitored as this directly affects the quality of tea. In CTC, tea leaves are passed through cylindrical rollers to process black tea. The cost of production of CTC tea is much lower as the process is not very labor-intensive as compared to orthodox tea. Asia-Pacific has a major share of CTC tea as it is rich in antioxidants and has low manufacturing cost. The green tea and herbal & flavored tea segments are estimated to have maximum growth during

The tea machinery manufacturing facility was set up in Howrah, West Bengal which was the Industrial hub of India at that time. Company's administrative office is … Based on the degree of fermentation, tea can be classified as black, green, white, or oolong tea, where black tea is a fully fermented or oxidized tea, green and white teas are un-oxidized or non-fermented, and oolong tea is a semi-fermented form of tea.

SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . The black tea manufacturing process of Kharagpur region is given below. Plucking Withering Maceration Rolling Fermentation Drying Gradation . Electronic Nose – A new way for predicting the optimum point of fermentation of Black Tea www.ijesi.org 57 P a g e Plucking is a very important part in the manufacturing. The ideal is two leaves and a bud in a continuous interval of 7 to 10 days. In

Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods. Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods.

A process for manufacturing amino acid-rich tea or tea extract is provided. The process uses tea starting material comprising at least 50 wt % of tea plant material harvested within 3 hours before and after sunrise and then processing the tea in a conventional tea process and packaging to provide a vendible tea product comprising at least 50 wt The Orthodox tea is the whole leaf tea that is generally popular in the west, but in India, CTC tea is wildly popular for the type of tea they make there, called Chai, involving boiling the tea over and over to extract the most out of it.

CTC Teas are made through the Crush, Tear, and Curl (CTC) process of manufacture producing a granular leaf particle. They comprise of 3 main grades: the brokens, fannings, and dust with dust being the finest particles of tea following a progressive sieving process. Drying is important in tea manufacturing for partly to obtain the tea character and also to retain the tea character already achieved through early stages of the manufacturing process. Continuous type fluid bed tea dryers (FBD) are found to contribute effectively in this context. Notable changes to tea manufacturing process was taken place in late nineties with the increased demand for Broken

SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . CTC TC (Crush, Tear & Curl) process: process This CTC process is done by the C.T.C Machine. In C.T.C. C machine the three processes namely, crush, tear & curl,on the tea leaves are done by using

This study “Tea Processing Plant Project Report: Industry Trends, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” provides a techno-commercial roadmap for setting up a tea processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the tea industry. This ranges from macro overview … Drying: Endless chain pressure driers as described in the CTC process are also commonly used in orthodox tea manufacturing. After firing, the tea is spread out to cool and then temporarily stored to wait sorting. Modern innovations on the drier are the hot-feed drier, where hot air is supplied separately to the feeder to arrest fermentation immediately as the dhool is fed, and the fluid-bed

Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids extracted from the leaf tea. The tea machinery manufacturing facility was set up in Howrah, West Bengal which was the Industrial hub of India at that time. Company's administrative office is …

Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. Home Tea Manufacturing Process. The fundamental process in Black Tea manufacturing is that of enzymic fermentation of certain organic fermentation of certain organic compounds in the leaf. The various stage of tea manufacturing may be briefly described as follows: Making of CTC (Crush, Tear, Curl) Tea. Withering: This is the process by which tea leaf is induced to lose moisture substantially

manufacture of tea by the ctc process (This Advisory Circular replaces Circular Nos. T3, Serial No. 11,72 and T4, Serial No. 12/72) A high standard of plucking is important for good CTC manufacture, not only to ensure teas of a CTC tea actually refers to a method of processing black tea. Named for the process, "crush, tear, curl" (and sometimes called "cut, tear, curl") in which black tea …

C. SOMABHAI QUALITY TEA Uday Leaf Tea Narangi Tea

ctc tea manufacturing process pdf

G.K. Tea Industries CTC Orthodox Green Tea Machinery. While orthodox tea makers use traditional practices during their tea manufacturing process, which can be time-consuming and require a lot of human intervention, CTC tea manufacturing process is a faster way of producing a standard quality of tea. To make CTC tea, fresh, whole leaves are fed into the CTC tea machines which crush, tear and curl them and process …, India is the CTC Tea Processing [Fig. 1] largest producer of CTC tea and hence it is Basic requirements for Manufacturing of good necessary to focus attention on the processing of CTC Tea: CTC tea. The process involves additional steps of Quality Plucked Leaves aeration, withering leaves for several hours which 1. Quality is inherent in leaves. oxidises the flavonoids as well as darkening the.

All About CTC Tea thespruceeats.com. The next stage in the production of tea is the sorting process. Before they leave the tea factory, all the teas - black, green, white and Oolong - are graded and sorted. Before they leave the tea factory, all the teas - black, green, white and Oolong - are graded and sorted., The black tea manufacturing process of Kharagpur region is given below. Plucking Withering Maceration Rolling Fermentation Drying Gradation . Electronic Nose – A new way for predicting the optimum point of fermentation of Black Tea www.ijesi.org 57 P a g e Plucking is a very important part in the manufacturing. The ideal is two leaves and a bud in a continuous interval of 7 to 10 days. In.

Fermentation The Key Step in the Processing of Black Tea

ctc tea manufacturing process pdf

Tea Processing Plant Project Report Industry Trends. SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . CTC tea actually refers to a method of processing black tea. Named for the process, "crush, tear, curl" (and sometimes called "cut, tear, curl") in which black tea ….

ctc tea manufacturing process pdf

  • Black/Green/Oolong Tea Processing MachinesTea Processing
  • (PDF) Major tea processing practices in India. ResearchGate

  • resulted in manufacturing of an array of fine teas which like wine are unique to each agro climatic district in Sri Lanka. Ceylon Tea flavour and quality, vary with agro climatic conditions and seasons. The prime regions are Nuwara Eliya, Dimbula, Uva, Uda Pussellawa, Kandy, Ruhuna and Sabaragamuwa. Key Products and Varieties Sri Lanka mainly produces orthodox teas. In the orthodox process of Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods.

    SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . CTC tea actually refers to a method of processing black tea. Named for the process, "crush, tear, curl" (and sometimes called "cut, tear, curl") in which black tea …

    Oolong tea processing steps are: tea withering, tea tossing, tea steaming, tea rolling, tea molding and drying, this page can teach you how to process oolong tea, this tea is tieguanyin tea, which the most famous tea in China. Tea processing is a simple process, but it is emphasized that numerous factors affect the final product. The chain of operations involved in tea processing can be distinguished as (Figure 1) i) Withering.

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. manufacture of tea by the ctc process (This Advisory Circular replaces Circular Nos. T3, Serial No. 11,72 and T4, Serial No. 12/72) A high standard of plucking is important for good CTC manufacture, not only to ensure teas of a

    CTC tea. The process involves additional steps of aeration, withering leaves for several hours which oxidises the flavonoids as well as darkening the leaves' colour. CTC tea manufacturing is the contribution of Sir William Mckercher, Superintendent of Amgoorie Tea Estate. He invented CTC machine in 1930. Method of manufacturing CTC tea started gaining importance during 1950s. In … Tea manufacturing process part 1 It is a process of harvesting and collecting tea leaves. Before the tea plucking we have to maintain foliage & tipping. There are mainly 3 types of Plucking Systems, – Scale leaf plucking – Fish leaf plucking – Mother leaf plucking 16. Mechanical Plucking• Mechanical Plucking System can use when there is a scarcity of pluckers during July to

    Drying: Endless chain pressure driers as described in the CTC process are also commonly used in orthodox tea manufacturing. After firing, the tea is spread out to cool and then temporarily stored to wait sorting. Modern innovations on the drier are the hot-feed drier, where hot air is supplied separately to the feeder to arrest fermentation immediately as the dhool is fed, and the fluid-bed consume more energy while in CTC tea production, the CTC process consume much electrical energy. The specific electrical energy consumption for the three study countries

    In CTC, tea leaves are passed through cylindrical rollers to process black tea. The cost of production of CTC tea is much lower as the process is not very labor-intensive as compared to orthodox tea. Asia-Pacific has a major share of CTC tea as it is rich in antioxidants and has low manufacturing cost. The green tea and herbal & flavored tea segments are estimated to have maximum growth during CTC Tea Processing Machinery Manufacturer of a wide range of products which include green leaf shifter, withering trough, online weigh feeder, rotorvane, crystal cut ctc machine and tea fibre extractor.

    Preliminary Energy Study Conducted at Arrapetta Tea Factory

    ctc tea manufacturing process pdf

    www.tri.lk. Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids extracted from the leaf tea., Tea contains about 300–450 g/kg of extractable solids, but the yield of instant tea is only 200 g/kg prepared tea (black tea) in commercial production scale, leaving the major portion (800 g.) as waste (spent tea leaf) , whereas in the present method 20 ± 2 g instant tea powder and 225 ± 5 g. black tea granules were produced from 1 kg of fresh green tea shoots..

    CTC (cut-tear-curl) teas-what they are and how they are made

    All About CTC Tea thespruceeats.com. Tea processing is a simple process, but it is emphasized that numerous factors affect the final product. The chain of operations involved in tea processing can be distinguished as (Figure 1) i) Withering., consume more energy while in CTC tea production, the CTC process consume much electrical energy. The specific electrical energy consumption for the three study countries.

    Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods. excellent presentation. with orthodox as such a large percentage of black tea , which countries could be the large current and potential consumption points for orthodox teas other than iran

    India is the CTC Tea Processing [Fig. 1] largest producer of CTC tea and hence it is Basic requirements for Manufacturing of good necessary to focus attention on the processing of CTC Tea: CTC tea. The process involves additional steps of Quality Plucked Leaves aeration, withering leaves for several hours which 1. Quality is inherent in leaves. oxidises the flavonoids as well as darkening the CTC tea. The process involves additional steps of aeration, withering leaves for several hours which oxidises the flavonoids as well as darkening the leaves' colour. CTC tea manufacturing is the contribution of Sir William Mckercher, Superintendent of Amgoorie Tea Estate. He invented CTC machine in 1930. Method of manufacturing CTC tea started gaining importance during 1950s. In …

    manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional The fundamental process in Black Tea manufacturing is that of enzymic compounds in the leaf. The various stage of tea manufacturing may be briefly described as follows: CTC Withering This is the process by which tea leaf is induced to loose moisture substantially. Normally this is carried out by spreading leaves thinly on length of withering depends on the quality of the When a satisfactory

    SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . The black tea manufacturing process of Kharagpur region is given below. Plucking Withering Maceration Rolling Fermentation Drying Gradation . Electronic Nose – A new way for predicting the optimum point of fermentation of Black Tea www.ijesi.org 57 P a g e Plucking is a very important part in the manufacturing. The ideal is two leaves and a bud in a continuous interval of 7 to 10 days. In

    The Cottage made CTC Tea has great demand among the users due to its special manufacturing process, which imparts its quality and aroma. Besides, cottage organic Tea (CTC and Orthodox), Bio-Tea may be produced, which will have great market potential. So a couple of cottage tea factory could be set up in concentrated tea growing areas which will have a steady market for its products. … The black tea manufacturing process of Kharagpur region is given below. Plucking Withering Maceration Rolling Fermentation Drying Gradation . Electronic Nose – A new way for predicting the optimum point of fermentation of Black Tea www.ijesi.org 57 P a g e Plucking is a very important part in the manufacturing. The ideal is two leaves and a bud in a continuous interval of 7 to 10 days. In

    CTC TC (Crush, Tear & Curl) process: process This CTC process is done by the C.T.C Machine. In C.T.C. C machine the three processes namely, crush, tear & curl,on the tea leaves are done by using India is the CTC Tea Processing [Fig. 1] largest producer of CTC tea and hence it is Basic requirements for Manufacturing of good necessary to focus attention on the processing of CTC Tea: CTC tea. The process involves additional steps of Quality Plucked Leaves aeration, withering leaves for several hours which 1. Quality is inherent in leaves. oxidises the flavonoids as well as darkening the

    Tea processing is a simple process, but it is emphasized that numerous factors affect the final product. The chain of operations involved in tea processing can be distinguished as (Figure 1) i) Withering. The black tea manufacturing process of Kharagpur region is given below. Plucking Withering Maceration Rolling Fermentation Drying Gradation . Electronic Nose – A new way for predicting the optimum point of fermentation of Black Tea www.ijesi.org 57 P a g e Plucking is a very important part in the manufacturing. The ideal is two leaves and a bud in a continuous interval of 7 to 10 days. In

    CTC tea. The process involves additional steps of aeration, withering leaves for several hours which oxidises the flavonoids as well as darkening the leaves' colour. CTC tea manufacturing is the contribution of Sir William Mckercher, Superintendent of Amgoorie Tea Estate. He invented CTC machine in 1930. Method of manufacturing CTC tea started gaining importance during 1950s. In … In the manufacturing of CTC tea, it is extremely important to get the best maceration from the CTC rollers. The advantages of good maceration are numerous and are well-known to all who are associated with CTC teas. With constant use during the manufacturing process, the CTC rollers become worn out, which affects the maceration, and, therefore, the end product. To get the best out of the CTC

    manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional

    A process for manufacturing amino acid-rich tea or tea extract is provided. The process uses tea starting material comprising at least 50 wt % of tea plant material harvested within 3 hours before and after sunrise and then processing the tea in a conventional tea process and packaging to provide a vendible tea product comprising at least 50 wt Request PDF on ResearchGate On Oct 1, 2012, Ch Someswararao and others published A novel technology for production of instant tea powder from the existing black tea manufacturing process

    Tea processing is a simple process, but it is emphasized that numerous factors affect the final product. The chain of operations involved in tea processing can be distinguished as (Figure 1) i) Withering. Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids extracted from the leaf tea.

    Tea Withering is the process by which tea leaves are withered. Withering reduces the moisture content in the leaves from 70-80% to about 50% and the leaves become limp and flaccid, suitable for rolling. CTC Teas are made through the Crush, Tear, and Curl (CTC) process of manufacture producing a granular leaf particle. They comprise of 3 main grades: the brokens, fannings, and dust with dust being the finest particles of tea following a progressive sieving process.

    (PDF) Major tea processing practices in India. ResearchGate

    ctc tea manufacturing process pdf

    Development of Safety and Productivity Correlation Model. 24/12/2014 · CTC Tea Processing,CTC Tea Processing techniques,CTC Tea Processing method,Tea processing methods,Tea processing methods in Srilanka,How to processing Tea,Te..., CTC was invented specifically for the black tea industry, in an effort to save time (a single batch of tea otherwise can take over a day to produce) and money. The three basic differences between Orthodox and CTC teas are:.

    Influence of manufacturing process on the contents of iron. The Cottage made CTC Tea has great demand among the users due to its special manufacturing process, which imparts its quality and aroma. Besides, cottage organic Tea (CTC and Orthodox), Bio-Tea may be produced, which will have great market potential. So a couple of cottage tea factory could be set up in concentrated tea growing areas which will have a steady market for its products. …, Green tea leaves (two leaves and a bud, 1 kg) were plucked randomly from each treatment replication at different time intervals [0 (2 h after last spraying), 1, 2, 3 and 5 d] and the green leafs were into processed CTC tea (100 g) at Kamalpur Tea Estate factory following standard manufacturing methods..

    Tea Processing Plant Project Report Industry Trends

    ctc tea manufacturing process pdf

    K. Raveendran* A.D.U.S. Amarasinghe** and W.S. Botheju*. CTC tea. The process involves additional steps of aeration, withering leaves for several hours which oxidises the flavonoids as well as darkening the leaves' colour. CTC tea manufacturing is the contribution of Sir William Mckercher, Superintendent of Amgoorie Tea Estate. He invented CTC machine in 1930. Method of manufacturing CTC tea started gaining importance during 1950s. In … CTC tea. The process involves additional steps of aeration, withering leaves for several hours which oxidises the flavonoids as well as darkening the leaves' colour. CTC tea manufacturing is the contribution of Sir William Mckercher, Superintendent of Amgoorie Tea Estate. He invented CTC machine in 1930. Method of manufacturing CTC tea started gaining importance during 1950s. In ….

    ctc tea manufacturing process pdf


    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids extracted from the leaf tea.

    SORTING & GRADING process of Darjeeling Tea The mechanically oscillated sieves are used for sorting out the tea in making different Darjeeling Tea grades . There is a gradual decrease in the sieve size from top to bottom which faciliates bigger size teas to remain on the top and the brokens to the bottom, hence defining different types of Darjeeling Tea . Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids extracted from the leaf tea.

    Overview Tea drinking is a British institution, a daily ritual for many millions and it’s been around for thousands of years. The cultivation of the tea plant, camellia sinensis, has developed into process and produce MBT (Made Black Tea). The purpose of this GMP is to set out the primary process design principles to produce beverage raw materials that are safe by design.

    7/02/2012 · the tea manufacturing process Tractor trailers such as these are used to bring in the green leaves daily from the tea plantation to the factory. Every stage of tea processing from plucking to final shipment has to be very diligently monitored as this directly affects the quality of tea. excellent presentation. with orthodox as such a large percentage of black tea , which countries could be the large current and potential consumption points for orthodox teas other than iran

    CTC is mainly a black tea production process because as the leaves are shredded, oxidation starts quickly. CTC-processed leaves are highly oxidized and they start loosing their essential oils immediately. Therefore, subtle nuances in aroma and flavor cannot be controlled, creating a final tea product with a one-dimensional profile. Among these, CTC tea processing is more common in Indian sub-continent followed by Green tea and Orthodox tea. In this paper, details manufacturing process and step wise pictorial viewed are

    Home Tea Manufacturing Process. The fundamental process in Black Tea manufacturing is that of enzymic fermentation of certain organic fermentation of certain organic compounds in the leaf. The various stage of tea manufacturing may be briefly described as follows: Making of CTC (Crush, Tear, Curl) Tea. Withering: This is the process by which tea leaf is induced to lose moisture substantially CTC Tea Processing Machinery Manufacturer of a wide range of products which include green leaf shifter, withering trough, online weigh feeder, rotorvane, crystal cut ctc machine and tea fibre extractor.

    ctc tea manufacturing process pdf

    While orthodox tea makers use traditional practices during their tea manufacturing process, which can be time-consuming and require a lot of human intervention, CTC tea manufacturing process is a faster way of producing a standard quality of tea. To make CTC tea, fresh, whole leaves are fed into the CTC tea machines which crush, tear and curl them and process … The fundamental process in Black Tea manufacturing is that of enzymic compounds in the leaf. The various stage of tea manufacturing may be briefly described as follows: CTC Withering This is the process by which tea leaf is induced to loose moisture substantially. Normally this is carried out by spreading leaves thinly on length of withering depends on the quality of the When a satisfactory

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